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News from DTU

2021

18 JUN

Cells optimised to produce substance that holds potential to improve ‘healthy ageing’

A new scientific study published in Nature Catalysis shows that baker's yeast can be designed and optimised to produce polyamines and polyamine analogues for tackling grand challenges in both the health and agricultural sector.

Cells Enzymes and proteins Biotechnology and biochemistry

22 APR

Enduro Genetics on a positive curve to long-living fermentation

Warm winds are blowing over Enduro Genetics ApS. During the last year, the spinout from DTU Biosustain has raised 470,000 EUR in a pre-seed grant from the incubator BioInnovation Institute, and won an Innovation Fund Denmark grant and a prestigious project with the US Agile BioFoundry.

Biotechnology and biochemistry Fermentation Cells

2018

26 OCT

Tampering with cellular fats holds great promise

Researchers have found a way to engineer the lipid composition of cell membranes. The method described in Science makes it easier to investigate how cells are regulated by their membrane composition. This could lead to optimized cell factories and better understanding of the role of lipids in metabolic diseases, such as type 2 diabetes...

Bacteria and microorganisms Biological systems Cells Synthetic biology

2017

13 JUN

Science is a cause for curious souls

Advocating for science in public was the theme when the rewarded American professor Kenneth R. Miller spoke at the PhD club’s event ‘Science Pub’.

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Fermentation Genes and genomes Synthetic biology